Mostrando 1 - 20 resultados de 24 para a busca '(( decrease any decrease meat processing ) OR ( decrease skins decrease can decrease ))*', tempo de busca: 0,91s Refinar Resultados
4
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
9
Publicado em 2023
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Tese
11
Publicado em 2010
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Tese
16
Publicado em 2003
... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...
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19
Publicado em 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Tese
20
Publicado em 2013
...The processing of cured meat products involves some chemical preservatives such as sodium nitrite...
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