“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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Assuntos: “...Food processing...”
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“... Horizonte is Decree No. 5616/87, which prohibits salting or any other treatment given to meat. Against the...”
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“.... There are factors which play an important role in the family changes - these factors are the decrease...”
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“... two components. Conclusion. Flexible pole exercise leads to a further significant decrease in chaosity...”
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“... in an amorphous state when the AlP sample was calcined below 500 ºC. Further increasing the calcination...”
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“... to further decrease the risk of postoperative stroke, especially in higher-risk patients, entailing a step...”
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“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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“... turtle retention rates. The adoption of circle hooks would, however, also lead to a decrease in swordfish...”
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“... penetration and absorption of the drug, and could further improve insulin bioavailability. Furthermore, it was...”
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“... to coastal erosion owing to anthropogenic pressures in both the drainage basins and the coastal zone. This...”
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“... related to "Detraining" and "Spinal Cord Injury" along with their respective synonyms. Owing to the...”
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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“...The processing of cured meat products involves some chemical preservatives such as sodium nitrite...”
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