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meat processing » event processing (Expand search), post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,795 for search '(( decrease any decrease l decrease ) OR ( decrease or decrease meat processing ))*', query time: 0.69s Refine Results
2
Published 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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4
Published 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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5
Published 2017
“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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6
Published 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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7
Published 2011
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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8
Published 2008
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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10
Published 2016
“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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12
Published 2019
“... by about 20%; however, any incubation affected AR expression. Moreover, incubation with luzindole revealed...”
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15
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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19
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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