Showing 1 - 20 results of 100 for search '(( decrease any decrease in decrease ) OR ( decrease to decrease food effect ))~', query time: 0.85s Refine Results
1
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
4
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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5
Published 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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Article
7
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Article
9
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Article
11
Published 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Article
14
Published 2023
..., in the food packaging area. As such, this work focused on the use of technologies like high-pressure...
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Master thesis
18
..., organochlorides, PBDEs), or that can be found in nature (i.e. metals) has a significant adverse effect...
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Master thesis
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