Mostrando 1 - 20 resultados de 740 para a busca '(( decrease any decrease il decrease ) OR ( decrease at decrease meat processing ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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Artigo
2
Publicado em 2017
... undergo any type of exercise programs. Data for IL-10, TNF-α, IFN-γ, C-Reactive Protein (CRP), white blood...
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Artigo
3
Publicado em 2017
... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...
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Artigo
11
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
14
Publicado em 2018
...: We did not find any clinical data that could be related to the presence of H. pylori infection in the...
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Tese
15
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
16
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
17
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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19
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
20
Publicado em 2011
... as an induction therapy, and it has been asso- ciated to a decrease in delayed graft function and acute rejection...
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