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salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decreases on » decreases in (Expandir a busca), decreases of (Expandir a busca), decreases bone (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decreases on » decreases in (Expandir a busca), decreases of (Expandir a busca), decreases bone (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... of L-tyrosine and L-phenylalanine when cultured in minimal salt medium (MM). Under these growing conditions...”
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“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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“...(1) Background: Excessive salt consumption is associated with an increased risk of hypertension and...”
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“... deprivation (10.28 +/- 1.04 ml/120 min vs 0.69 +/- 0.22 ml/120 min). The decrease in water intake was blocked...”
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“.... Although nitrate and free amino acid levels were reduced by salt treatment in roots, protein content...”
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“... to a decrease in productivity of crops with agronomic value. Under salt stress conditions, plant cells develop...”
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“... salt sequestration and cholesterol accessibility. Chitooligosaccharides were shown to bind bile salts...”
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“... salt sequestration and cholesterol accessibility. Chitooligosaccharides were shown to bind bile salts...”
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“... (P <0.05). The saline stress conditions impaired germination and vigor of cowpea seeds. The decrease in the...”
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“... of established seedlings was reduced, accompanied by inhibition of depletion of reserves and a decrease...”
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