Mostrando 1 - 20 resultados de 48 para a busca '(( decrease any decrease food processing ) OR ( decrease taping decrease pain decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
8
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
9
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
11
Publicado em 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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16
Publicado em 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Artigo
17
Publicado em 2016
... allocated into different groups and were treated with different processes. Following processing, the samples...
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Artigo
18
Publicado em 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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Artigo
19
Publicado em 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
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Tese
20
Publicado em 2006
...-generated biofilms when previously challenged with SDS. Conversely, concerning biofilm mass, any significant...
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