Showing 1 - 20 results of 59 for search '(( decrease any decrease food processing ) OR ( decrease lodging decrease or decrease ))*', query time: 0.73s Refine Results
8
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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12
Published 1968
... this is probably one of the teasons for this acreage decrease. Lodging undoubtedly is the major problem...
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Doctoral thesis
13
Published 2023
... that a one-unit increment in the number of local lodging establishments results in a 0.17% increase...
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Other
16
Published 2023
...This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route...
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Article
17
Published 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Article
18
Published 2016
... allocated into different groups and were treated with different processes. Following processing, the samples...
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Article
19
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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Article
20
Published 2006
...-generated biofilms when previously challenged with SDS. Conversely, concerning biofilm mass, any significant...
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