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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
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“... to the film where that was not performed any treatment. As for the water vapor barrier properties of the...”
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Master thesis
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“... same. Salmonella spp. were not detected in any analyzed maturation periods. Listeria spp. were isolated...”
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Article
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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