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Showing 1 - 20 results of 561 for search '(( decrease any decrease food decrease ) OR ( decrease the decrease pro processing ))*', query time: 0.81s Refine Results
2
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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3
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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4
Published 2000
Subjects: “...Processing Techniques....”
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5
Published 2000
Subjects: “...Processing Techniques....”
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6
Published 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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7
Published 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
8
Published 2008
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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9
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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10
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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12
Published 2018
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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14
Published 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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16
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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18
Published 2020
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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19
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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20
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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