Showing 1 - 20 results of 596 for search '(( decrease any decrease food decrease ) OR ( decrease the decrease novel processing ))*', query time: 0.79s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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8
Published 2020
... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...
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10
12
Published 2013
... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...
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13
Published 2011
... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...
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15
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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16
Published 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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18
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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19
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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20
Published 2016
... predictions from the model by showing that a subset of neurons decrease their firing as an odor becomes...
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