Showing 1 - 20 results of 559 for search '(( decrease any decrease food decrease ) OR ( decrease the decrease gel processing ))*', query time: 0.75s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
Access document (1)
Access document (2)
Article
3
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
Access document
Article
8
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
Access document
Article
10
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
Access document
Bachelor thesis
11
...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...
Access document
Doctoral thesis
15
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
Access document
Article
17
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
Access document
Article
Export CSV Export RIS