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gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
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“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
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“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
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“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Article
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“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Article
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