Showing 1 - 20 results of 561 for search '(( decrease any decrease food decrease ) OR ( decrease pro decrease of processing ))*', query time: 0.76s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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3
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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4
Subjects: ...Processing Techniques....
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Master thesis
5
Subjects: ...Processing Techniques....
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Master thesis
6
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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7
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
8
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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9
Published 2008
... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...
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11
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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13
Published 2015
... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...
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15
Published 2018
... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...
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17
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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20
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
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