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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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Showing 1 - 20 results of 561 for search '(( decrease any decrease food decrease ) OR ( decrease pro decrease in processing ))*', query time: 0.74s Refine Results
2
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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3
Published 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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4
Published 2000
Subjects: “...Processing Techniques....”
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5
Published 2000
Subjects: “...Processing Techniques....”
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Master thesis
6
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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7
Published 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
8
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
10
Published 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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11
Published 2018
“... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...”
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13
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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15
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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16
Published 2008
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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18
Published 2020
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
19
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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20
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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