Showing 1 - 20 results of 461 for search '(( decrease any decrease food decrease ) OR ( decrease of decrease emc effect ))*', query time: 0.72s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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3
Published 2022
... treatments caused a decrease of ρa and increase of ML. The Equilibrium Moisture Content (EMC) was lowest...
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4
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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5
Published 2022
... treatments caused a decrease of ρa and increase of ML. The Equilibrium Moisture Content (EMC) was lowest...
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6
Published 2018
... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...
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8
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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9
11
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
12
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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13
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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14
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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15
Published 2016
... 80% humidity moist food allows complete gastric emptying without any complication....
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16
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
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18
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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