Showing 1 - 20 results of 498 for search '(( decrease any decrease food decrease ) OR ( decrease not decrease pro processing ))*', query time: 0.75s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
Access document (1)
Access document (2)
Article
3
Published 2021
... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...
Access document
Article
4
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
Access document
Article
5
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
Access document
Article
6
Published 2018
... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...
Access document
Article
8
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
Access document
Article
10
Published 2015
... were not changed in the hippocampus and striatum. In the 30-day-old rats, we observed increased pro...
Access document
Article
11
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
Access document
Master thesis
12
Published 2022
... mean TMDI (mg/day) does not exceed the Acceptable Daily Intake (ADI) in any population group for any...
Access document
Article
13
Published 2022
... TMDI (mg/day) does not exceed the Acceptable Daily Intake (ADI) in any population group for any of the...
Access document
Article
14
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
Access document
Article
15
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
Access document
Article
16
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
Access document
Article
18
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
Access document
Article
19
...% de amêndoa de baru e 17.5% de avelã (P2) obtiveram as maiores notas para aparência e textura. Conclui...
Access document
Article
Export CSV Export RIS