Mostrando 1 - 20 resultados de 614 para a busca '(( decrease any decrease food decrease ) OR ( decrease not decrease and objects ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2025
... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...
Acessar documento (1)
Acessar documento (2)
Dissertação
4
Publicado em 2021
...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...
Acessar documento
Artigo
5
Publicado em 2022
Assuntos: ...linear and nonlinear cross-correlation regressive analysis methods...
Acessar documento
Artigo
8
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
Acessar documento
Artigo
9
Publicado em 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
Acessar documento
Artigo
11
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
Acessar documento
Artigo
14
Publicado em 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
Acessar documento
Dissertação
15
Publicado em 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
Acessar documento
Artigo
16
Publicado em 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
Acessar documento
Artigo
17
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
Acessar documento
Artigo
18
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
Acessar documento
Artigo
19
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
Acessar documento
Artigo
Exportar CSV Export RIS