Showing 1 - 20 results of 487 for search '(( decrease any decrease food decrease ) OR ( decrease and decrease dark patterns ))*', query time: 0.74s Refine Results
2
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
Access document (1)
Access document (2)
Article
3
Published 2010
... were cultured in an RM-64 medium supplied with IAA and kinetin, under light or in the dark, during...
Access document
Article
4
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
Access document
Doctoral thesis
5
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
Access document
Article
6
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
Access document
Article
8
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
Access document
Article
9
Published 2016
... e da microcirculação o mais cedo possível. O advento da técnica de imageamento por Sidestream Dark Field (SDF...
Access document
Doctoral thesis
11
Published 2007
... of several parameters in the sleep-wake pattern of rats. A robust and constant decrease in the latency to the...
Access document (1)
Access document (2)
Article
12
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
Access document
Master thesis
13
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
Access document
Article
14
Published 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
Access document
Article
15
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
Access document
Article
16
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
Access document
Article
17
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
Access document
Article
19
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
Access document
Article
Export CSV Export RIS