Showing 1 - 12 results of 12 for search '(( decrease any decrease fear professada ) OR ( decrease burgers decreases decrease after ))*', query time: 0.68s Refine Results
3
Published 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Article
4
Published 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Article
5
Published 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Article
7
by Ramella
Published 2023
... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...
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Doctoral thesis
8
Published 2021
... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...
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Bachelor thesis
10
... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...
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Master thesis
12
Published 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
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Doctoral thesis
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