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decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
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any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
fear professada » fe professada (Expand search)
decrease after » disease after (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Article
2
3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
4
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Article
5
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
6
7
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
8
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Bachelor thesis
9
10
“... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...”
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Master thesis
11
12
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Doctoral thesis