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meat processing » post processing (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
fear decrease » break decrease (Expand search), merr decreases (Expand search), can decrease (Expand search)
decrease meat » decreased mean (Expand search), decreased metal (Expand search), decreases wheat (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... et al., 2017). Thus, the present study aims to analyse the association between fear of falling, eye-segmental...”
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“... et al., 2012; Tricco, et al., 2017). Thus, the present study aims to analyze the association between fear...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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