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Mostrando 1 - 20 resultados de 530 para a busca '(( decrease any decrease faster decrease ) OR ( decrease pro decrease of content ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2023
“... (60 min/session, twice per week). The load and content of circulating SRA were assessed using D2D SDS-PAGE...”
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Artigo
2
Publicado em 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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Artigo
3
Publicado em 2011
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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Artigo
7
Publicado em 2019
Assuntos: “...Food - Protein content...”
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Trabalho de conclusão de curso
8
Publicado em 2013
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Artigo
9
Publicado em 2015
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Artigo
10
Publicado em 2016
“... 1, and between days 7 and 10 for the presence of any complications. Twenty-five patients in each group...”
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Artigo
11
Publicado em 2021
“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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Artigo
13
Publicado em 2019
“... de polietileno de baixa densidade (PEBD), aditivado com um pró-degradante de natureza orgânica, benzoína, livre...”
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Dissertação
14
Publicado em 2020
“... and decrease in total caloric value (VCT) in the added cakes of ora-pro-nóbis leaves....”
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Artigo
15
Publicado em 2015
“.... Tegaserod group elevated water content (59%) relative to the vehicle-treated control (51%). Postoperative...”
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Tese
17
Publicado em 2012
“... pancreáticas, sendo de proteção contra a apoptose após exposição curta, mas pró-apoptótica após exposição...”
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Tese
18
Publicado em 2018
“... harvest point of the ora-pro-nobis fruits to optimize the content of bioactive compounds and their...”
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Artigo
19
Publicado em 2021
“... of chickpeas vegan hamburger with ora-pro-nóbis addition and verify the products acceptability. In this work...”
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Artigo
20
Publicado em 2016
“... in general, with the surveyed teachers and students highlighting the decrease of such contents in the final...”
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Artigo
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