Subjects: “...Food analysis...”
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“... due to an 80 and 99% decrease in their chlorophyll contents, respectively, as compared to the original...”
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Subjects: “...Fast Mobility...”
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Subjects: “...phenolic contents...”
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“... cholesterol and fat contents on dry basis exhibited a significant decrease (p<0.05) after cooking....”
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“... not display any transition peak of inclusion complex. Pasting temperature increased in NMS and was not...”
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Subjects: “...food waste...”
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“... decreases all subgroups are fused into a single cluster. Herein, ergosterol was quantified by high...”
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“...AIM: The aim of this study was to identify the cladocerans species from the gut contents of fishes...”
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“...Food bars are products obtained from the union of a number of components, standing out in the snack...”
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“... 1, and between days 7 and 10 for the presence of any complications. Twenty-five patients in each group...”
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“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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Subjects: “...food security...”
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Subjects: “...food security...”
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“... consumed was evaluated by two 24-hour food records in a representative sample of the Brazilian population...”
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“...Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items...”
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“...Food enrichment with minerals has been a method of increasing health benefits. Edible Pleurotus...”
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