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during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
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fear processing » pear processing (Expandir a busca), fur processing (Expandir a busca), after processing (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 597 para a busca '(( decrease any decrease during increased ) OR ( decrease to decrease fear processing ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2021
Assuntos: “...Contextual fear conditioning...”
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Dissertação
2
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Artigo
4
Publicado em 2016
“...The intensification of livestock have increased the emission of pollutants to the environment...”
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Artigo
8
Publicado em 2016
“... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...”
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Artigo
10
Publicado em 2021
“... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...”
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Artigo
12
Publicado em 2016
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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Tese
13
Publicado em 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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Artigo
14
Publicado em 2011
“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
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Artigo
15
Publicado em 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Artigo
16
Publicado em 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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Artigo
17
Publicado em 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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Artigo
18
Publicado em 2022
“...-19 pandemic, represents a high risk for many chronic diseases, leading to a decrease in health related quality...”
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Artigo
20
Publicado em 2021
“... effect on the physicochemical parameters (pH, total titratable acidity, color and rheology) during...”
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Artigo
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