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dairy processing » energy processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 2,010 for search '(( decrease any decrease during decrease ) OR ( decrease in decrease dairy processing ))*', query time: 0.76s Refine Results
1
Published 2014
“... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...”
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2
Published 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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3
Published 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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4
Published 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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6
Published 2011
“...In early lactation dairy cattle suffer metabolic alterations caused by negative energy balance...”
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7
Published 2016
“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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9
Published 2022
“.... However, the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...”
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10
Published 2022
“..., the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...”
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12
Published 2020
Subjects: “...Heat processing...”
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14
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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19
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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20
Published 1999
“... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...”
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