Showing 1 - 20 results of 650 for search '(( decrease any decrease decrease processes ) OR ( yeasts _ decrease decrease after ))*', query time: 0.70s Refine Results
5
Published 1996
... doughs displayed dough-raising capacities similar to the ones found in baker’s yeasts. During storage...
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6
Published 2016
... loss and chemical additions. In the present study we screened sixty-four strains of yeasts to select...
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10
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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11
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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13
Published 2014
... changes in viable yeasts, which can decrease the dissemination of Candida infections, mainly...
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14
... 15 days after cleansing of the OP with 3 cleansing solutions: a neutral liquid soap, a multiuse solution...
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18
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