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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
strains decrease » strain decrease (Expand search), statins decrease (Expand search), strains increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
which strains » with strains (Expand search), fish strains (Expand search), which status (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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“... strains were able to recover their viability after 14 days of incubation in any of the treatment cycles...”
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3
“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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Article
4
“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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Article
5
“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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Article
6
“... of PFGE and Rep-PCR were carried out, which allowed to group the studied strains. With these analyzes...”
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Master thesis
7
“... a significant decrease in the toxic compounds but we selected two best yeast strains i.e. P. occidentalis...”
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Article
8
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
9
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Article
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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Article
12
“... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...”
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