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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
valued the » value the (Expand search), values the (Expand search), valued time (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
valued the » value the (Expand search), values the (Expand search), valued time (Expand search)
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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“... refrigeration (13 ± 1°C to 100 kPa), in the regulation of the ripening and senescence processes of tomatoes...”
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“... inclusion of number of visits to the doctor and the decrease of the significance level for all the other...”
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“... personal accomplishment (58.77%). However, there was a decrease in the preference for altruism during...”
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10
“... company currently facing a decrease in sales, mainly due to an increase in the market share of generic...”
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11
“... spelling in order to decrease problems that tend to linger in the educational trajectory of students...”
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“...The high nutritional value of guavas is much appreciated and valued by consumers but extending the...”
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14
“... a potential welfare issue, depending on how the substrate is valued by cichlid fish. The aim of this study...”
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15
“... production methods. Fructo-oligosaccharides (FOS), valued for their prebiotic properties, have been...”
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16
“... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...”
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17
“... yield any effect on performance, casting doubt on the hypothesis that arousal decrease facilitates motor...”
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“... pH values (except pH 7), as well as decrease of the supernatant turbidity for all pH values (except...”
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