Showing 1 - 20 results of 473 for search '(( decrease any decrease decrease processes ) OR ( the decoction decrease decrease after ))*', query time: 0.81s Refine Results
2
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Article
3
Published 2021
... refrigeration (13 ± 1°C to 100 kPa), in the regulation of the ripening and senescence processes of tomatoes...
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Article
10
Published 2015
... parameter) after 7 days of storage, and the decrease in lactose content observed after 14 days of storage...
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11
Published 2015
... baking and also after 15 and 30 days of storage. The results were processed through a 2 way ANOVA...
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Article
12
Published 2018
... of the work were to investigate the antidiabetic and hypolipidemic activities of the stem bark decoction...
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Article
13
Published 2016
... at 1.75 mg/mL, considering the decoction yield=20%). The samples were submitted to an evaluation of DPPH...
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14
Published 2002
... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...
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Article
15
Published 2019
... yield any effect on performance, casting doubt on the hypothesis that arousal decrease facilitates motor...
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Article
16
Published 2015
... in yellowness (after 7 days of storage), and the decrease in lactose content (after 14 days of storage) observed...
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Article
17
... pH values (except pH 7), as well as decrease of the supernatant turbidity for all pH values (except...
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Master thesis
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