“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“..., antioxidant enzyme activities, nutrient absorption, and anatomical changes in sweet potato (Ipomoea batatas...”
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“...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...”
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“...The harvest of sweet sorghum has been studied in several countries because it increases the costs...”
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“... of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression...”
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“...). After this period, the TSS concentrations tended to decrease for both genotypes, decreasing...”
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Subjects: “...Sweet potato...”
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“... amount of BCO and its level of fungicide activity was evaluated in seven sweet cultivars of L. albus (cvs...”
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“... 33 kg ha-1 of P, respectively. In areas after degraded pasture, with low initial soil P concentration, P fertilization for sweet...”
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“... shoots and in the roots of two cultivars of Lablab purpureus (L.) Sweet. A 2x3 factorial (two cultivars...”
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“... prevalence of the combination ‘Pera’ sweet orange on ‘Rangpur’ lime. Scion-rootstock diversification may...”
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“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
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“...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...”
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“...CPI-2 promotes an increase in the expression of adhesion markers, which decrease after 24 h, leading to the...”
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“... to obtain success in graft taking, to decrease the time of establishment of the plant in the field and...”
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“... a decrease after increasing doses of K applied to the substrate; whereas N did not present any meaningful...”
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Subjects: “...Sweet potato...”
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“.... The effect of removing of basal point of seeds (RB) and pre-imbibition of seeds of sweet granadilla...”
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