Mostrando 1 - 20 resultados de 478 para a busca '(( decrease any decrease decrease processes ) OR ( sweet taste decrease decrease after ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
5
Publicado em 2023
...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...
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Artigo
6
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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Artigo
8
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15
Publicado em 2012
... characterised by PCA as having sweet and umami tastes and the flavour and aroma of roast meat, whereas after...
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Artigo
16
Publicado em 2019
... to the observed decrease of the bitter taste intensity (for both olive cultivars) while the decrease...
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17
Publicado em 2002
... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...
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Artigo
18
Publicado em 2019
... performance at tasks that assessed mental imagery processes after arousal increase after subjects’ exposure...
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Artigo
20
Publicado em 2007
...Several microorganisms have been studied in flotation, sedimentation and filtration processes...
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