Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bitter decrease » litter decrease (Expand search), faster decrease (Expand search), bacteria decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
sweet bitter » sweet bite (Expand search), sweet river (Expand search), sweet water (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bitter decrease » litter decrease (Expand search), faster decrease (Expand search), bacteria decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
sweet bitter » sweet bite (Expand search), sweet river (Expand search), sweet water (Expand search)
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“...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Article
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“...-washing time-period (water changed each 2-days) bitter, pungent and sweet intensities sensations were...”
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“... characterised by PCA as having sweet and umami tastes and the flavour and aroma of roast meat, whereas after...”
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Article
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“... concentrations each for salty, sweet, and sour tastes, and three concentrations for the bitter taste, on the...”
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“... methods for monitoring the invasion processes. We analyzed the morphological differences between a wild...”
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“.... ##### ABSTRACT - The objective of this work was to determine if the bitter taste and the anti-microbial...”
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“... performance at tasks that assessed mental imagery processes after arousal increase after subjects’ exposure...”
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“...Several microorganisms have been studied in flotation, sedimentation and filtration processes...”
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Master thesis
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