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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
study decrease » stent decrease (Expand search), study disease (Expand search), study degree (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
strains study » grains study (Expand search), remains study (Expand search), strains stec (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
1
“...Current study verifies whether inoculation with strains of diazotrophic bacteria, with proven...”
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3
“... in a predominant number of strains ísolated from human sources, particularly in hospitals, After 1975, there was...”
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5
“... present study a microplate method was developed for a rapid screening of Aspergillus strains. Fifty-tree...”
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6
“... response mechanisms. Tolerance of Mesorhizobium type strains to temperature, salt and pH stress was...”
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7
“...In a previous study, three bacterial strains isolated from tropical hydrocarbon-contaminated soils...”
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8
“... strains were able to recover their viability after 14 days of incubation in any of the treatment cycles...”
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9
“... performed. After the study related to the antimicrobial potential of the strains of Weissella, the...”
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Master thesis
10
“... loss and chemical additions. In the present study we screened sixty-four strains of yeasts to select...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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14
“...This study aimed to evaluate whether the hyperbaric pressure combined with refrigeration (200, 400...”
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“...This study evaluated the influence of the phenolic compounds carvacrol (CAR) and thymol (THY...”
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18
“... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...”
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19
“..., it was observed an increase of AST concentrations (p ≤ 0.05) in both strains and a decrease of ALT...”
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20
“...The aim of this study was to select bacterial strains with biochemical capability to tolerate high...”
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