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Showing 1 - 20 results of 885 for search '(( decrease any decrease decrease processes ) OR ( strains be decrease decrease after ))*', query time: 0.73s Refine Results
3
Published 2012
“.... In juice production, these enzymes have been used to improve the yield, decrease the viscosity, clarify the...”
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4
Published 2011
“... response mechanisms. Tolerance of Mesorhizobium type strains to temperature, salt and pH stress was...”
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5
Published 2018
“... strains were able to recover their viability after 14 days of incubation in any of the treatment cycles...”
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6
Published 2011
“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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7
Published 2011
“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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8
Published 2011
“... with non-ulcer dyspepsia (NUD) showed the greater ability of PUD strains to induce a marked decrease...”
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9
Published 2018
“... strains to curcumin, it was observed a decrease in the number of viable cells and damage to cell membranes...”
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10
Published 2024
“..., the emergence of diseases has resulted in a decrease in production and losses for the sector...”
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11
Published 1999
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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12
Published 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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15
Published 2013
“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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16
Published 2018
“... concentration of phenolic compounds in the crop side-streams was reduced after fermentation with both strains...”
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17
Published 2019
“...The aim of this study was to select bacterial strains with biochemical capability to tolerate high...”
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