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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
storage can » storage an (Expand search), storage caes (Expand search), storage bank (Expand search)
1
“...Silicon (Si) leaf spraying can benefit the production and post-harvest quality of leafy vegetables...”
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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4
“... at 36.92°C) and storage periods (4, 9, 14 days at 12.06°C). After storage, eggs were incubated under usual...”
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5
“... at 36.92°C) and storage periods (4, 9, 14 days at 12.06°C). After storage, eggs were incubated under usual...”
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6
“... percentage decrease in later periods. The seed storage allowed to maintain its viability and longevity with...”
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“... (22ºC), in order to evaluate the best storage after commercialization. During the analysis, you can see great...”
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10
“... and the days following the fire can influence the storage of such reserves....”
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“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of storage, after which sampling was done once every two weeks until the 10th week of sampling, in July 2021...”Access document
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15
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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16
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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17
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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19
Influence of temperature and duration of storage on the lipid reserves of entomopathogenic nematodes
“... (IJ) phase, the level of such reserves can be influenced by storage, and this may affect their infectivity...”Access document
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