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any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
stability sensory » stability theory (Expand search), quality sensory (Expand search)
sensory decrease » density decrease (Expand search), sensory areas (Expand search), sensory decline (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Access document
Master thesis
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“... experimental design was developed in a winery at a semiindustrial scale. After wine treatments tartaric...”
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“... altering its microstructure was established. In addition, the storage stability of the emulsion was studied...”
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Article
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Article
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