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Mostrando 1 - 20 resultados de 1.253 para a busca '(( decrease any decrease decrease processes ) OR ( seeds to decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
5
Publicado em 2021
“... Linné seeds (TCL), using the micronucleus assay in bone marrow of mice. The interaction between TCL and...”
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6
Publicado em 2020
“... of the seeds decreases after eight months of storage....”
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7
Publicado em 2004
“... species submitted to accelerated aging. After harvest, the seeds of each species were exposed...”
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9
Publicado em 2016
“... five aging times (0, 24, 48, 72 and  96 hours). The seeds, after aging, were germinated in rolls...”
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10
Publicado em 2017
“... 60 imbibition hours and the root protrusion reached 94.4% after 192 imbibition hours. Cagaita seeds did not...”
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11
Publicado em 2011
“... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...”
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12
Publicado em 2013
“... emergence are reduced after 15-month storage of sudangrass seeds whereas seed germination, seedling...”
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13
Publicado em 2017
“... 60 imbibition hours and the root protrusion reached 94.4% after 192 imbibition hours. Cagaita seeds did not...”
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14
Publicado em 2019
“... the greatest contribution to the maintenance of the physiological quality of the seeds after...”
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15
Publicado em 2022
“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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16
Publicado em 2023
“... of seeds. Moreover, the ex-situ conservation of palm seeds can cause loss of viability over time. The...”
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17
Publicado em 2012
“...Mechanical damage is one of the most important factors in the soybean seeds quality decrease. This...”
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18
Publicado em 2013
“...% RH) at temperature of 15 °C. After obtaining the desired moisture contents, the seeds were submitted to the...”
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19
Publicado em 2013
“...% RH) at temperature of 15 °C. After obtaining the desired moisture contents, the seeds were submitted to the...”
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20
Publicado em 2022
“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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