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Mostrando 1 - 20 resultados de 886 para a busca '(( decrease any decrease decrease processes ) OR ( seeds an decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2020
“... of the seeds decreases after eight months of storage....”
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3
Publicado em 2011
“... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...”
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4
Publicado em 2019
“... the greatest contribution to the maintenance of the physiological quality of the seeds after...”
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5
Publicado em 2012
“...Mechanical damage is one of the most important factors in the soybean seeds quality decrease. This...”
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9
Publicado em 2022
“... can affect ecosystem processes and cause changes in ecosystem services (ESs) and disservices (EDs...”
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10
Publicado em 2014
“... a decrease in germination and in the germination speed index, especially in the seeds from stage 5. The plant...”
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11
Publicado em 1997
“... evaluation of the physiological quality of the Brazilian nut seeds (Bertholletia excelsa Humb. & Bompl...”
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12
Publicado em 2018
“...ABSTRACT Snapdragon (Anthirrhinum majus L.) is an ornamental plant propagated by seeds and usually...”
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13
Publicado em 2014
“... a decrease in germination and in the germination speed index, especially in the seeds from stage 5. The plant...”
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14
Publicado em 2016
“... quantified by counting the number of attacked seeds after seedling germination. The observed results showed...”
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15
Publicado em 2021
“... for several years the seeds at -20ºC did not seem to decrease BCO activity and suggests that the variation...”
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16
Publicado em 2017
“... 60 imbibition hours and the root protrusion reached 94.4% after 192 imbibition hours. Cagaita seeds did not...”
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17
Publicado em 2019
Assuntos: “...Seeds - Desiccation sensitivity...”
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18
Publicado em 2012
“... increase in ADF, decreases total (TC) and non-structural (NEC) carbohydrates, DMIVD and TDN. The C00 had...”
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19
Publicado em 2018
“...), characterised, and observed its effect upon CCK and leptin in obese Wistar rats. By HPLC, and after...”
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