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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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roasting and » coating and (Expand search), fasting and (Expand search), casting and (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
roasting and » coating and (Expand search), fasting and (Expand search), casting and (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“...#65 and SCAA#45. After roasting process, grains were grinded at three particle sizes (thin, medium and...”
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“...#65 and SCAA#45. After roasting process, grains were grinded at three particle sizes (thin, medium and...”
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“... to a value of around 6.01 after 105 min of roasting. The total phenolic content and antioxidant activity...”
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“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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“... (FR) caused decrease in degrees of lightness in chickpeas as compared to VE samples. Raw and VE samples showed...”
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“... before and after the roasting process. Currently, the use of software as a tool provides the verification...”
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“...The guaraná, Paullinia cupana, HBK – is the fruit of the guarana plant, and is native to the Amazon...”
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