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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
quantity and » identity and (Expand search), quantity of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 954 for search '(( decrease any decrease decrease processes ) OR ( quantity and decrease decrease after ))*', query time: 0.93s Refine Results
1
Published 2023
“... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...”
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2
Published 2023
“...As filter feeders, marine bivalves inhabiting estuarine and coastal areas are directly exposed...”
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3
Published 2017
“... after the first and third use of the instruments. Only WO Group had significant increase in the quantity...”
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4
Published 2015
“.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...”
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5
Published 2008
“... for orthodontic cementation, before and after fluoride recharge. Methods: Three GIC were evaluated: Meron (VOCO...”
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6
Published 2017
“...Sarcopenic Obesity is known as a decrease in the quantity and quality of the skeletal muscle mass...”
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7
Published 2022
“... biomass faster than Q. parviflora. High temperatures affect both quantity and quality of germinable seeds...”
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9
Published 2018
“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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10
Published 1999
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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11
Published 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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12
Published 2021
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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14
Published 2020
Subjects: “...Bone quantity...”
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Doctoral thesis
15
Published 2014
“... contrasting effects on SMB and enzyme activities. The decrease in soil enzyme activities was proportional...”
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17
Published 2014
“... and 2007. The results were favorable to the policy as they show decrease of the concentration level...”
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19
Published 2013
Subjects: “...Advanced oxidation processes...”
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Master thesis
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