Mostrando 1 - 20 resultados de 989 para a busca '(( decrease any decrease decrease processes ) OR ( quality profile decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2015
... to cyanotoxins. The aim of this study was to compare the leaf-proteome profiles of lettuce plants exposed...
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5
Publicado em 2022
...-alcoholic fatty liver disease (NAFLD), a clinical condition without any approved pharmacological therapy...
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6
Publicado em 2015
... profile and quality on 'Royal Gala' apples produced in Southern Brazil and stored under controlled...
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7
Publicado em 2018
...). There was a decrease in the values of OHIP-aesthetics and PIDAQ after treatment versus baseline...
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8
Publicado em 2022
... S® on patients' oral health-related quality of life (OHRQoL) after surgical extraction of impacted lower third...
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10
Publicado em 2013
Assuntos: ...food; fatty acids; lipid fraction; nutritional quality...
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12
Publicado em 2018
Assuntos: ...Health related quality of life...
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13
Publicado em 2018
..., but their high perishability leads to immediate quality losses after harvesting, which is a drawback...
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15
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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16
Publicado em 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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17
Publicado em 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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18
Publicado em 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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19
Publicado em 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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