Showing 1 - 20 results of 843 for search '(( decrease any decrease decrease processes ) OR ( quality processes decrease decrease after ))*', query time: 1.00s Refine Results
3
Published 2008
...The design of alternative strategies for water and ecological quality protection at the Lake Verde...
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4
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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6
Published 2020
... of the female reproductive tract after ejaculation, protecting the spermatozoa against disruptive...
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7
Published 2019
Subjects: ...Activity Based Costing (ABC); Finances; Quality-costs....
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8
Published 2013
Subjects: ...Quality management...
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9
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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10
Published 2015
... de Experiência (Quality of Experience, QoE) em sistemas de comunicação de voz sujeitos a erros. Nela...
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11
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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12
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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13
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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15
Published 2018
...ABSTRACT: Determination of soil physical quality (SPQ) is very important because it is related...
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17
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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20
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