Showing 1 - 20 results of 572 for search '(( decrease any decrease decrease processes ) OR ( quality indicator decrease decrease after ))*', query time: 0.96s Refine Results
1
Published 2019
... the greatest contribution to the maintenance of the physiological quality of the seeds after...
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2
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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3
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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4
Published 2021
... retain quality as much as possible. The objective was to develop a safe, high-quality kiwi (Actinidia...
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5
Published 2021
... retain quality as much as possible. The objective was to develop a safe, high-quality kiwi (Actinidia...
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8
Published 2019
..., through the indicator of the quality of the defined result – vaccination rate of patients subjected to HSC...
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10
Published 2019
... to the maintenance of the physiological quality of the seeds after physiological maturity. The experiment...
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11
Published 2019
... northeast, before and after the administrative management by the Brazilian Company of Hospital Services...
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14
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