Showing 1 - 20 results of 645 for search '(( decrease any decrease decrease processes ) OR ( processing protein decrease decrease after ))*', query time: 0.99s Refine Results
14
... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...
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15
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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16
Published 2020
... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...
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17
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
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18
Published 2020
... suspenso, ou em baldes, por 16 horas antes da secagem ao sol. A quantificação de proteínas mostrou...
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