“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“...–60.1), p = 0.85]. Conclusions: After adjusting for organ dysfunction, sepsis at admission was not...”
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“... protein 60 protein levels in the heart increased 3 h after exhaustive exercise in the WT group, but not...”
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“...-60.1), p = 0.85]. Conclusions: After adjusting for organ dysfunction, sepsis at admission was not...”
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“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... within 30 min and remained at those levels until 24 h after capture. Blood chloride tended to decrease...”
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“... hypotension and 2gr/dL haemoglobin decrease, not responsive to conservative measures. After diagnosed of a DFA...”
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Assuntos: “...Surubim pintado...”
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“...Finishing entire male pigs after puberty is not common in Europe due to aggression and boar taint...”
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“...Penicillin was administered to two groups of patients either neuroluetics or not, which received...”
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“..., 0.1-12.4 years) and did not differ between groups (P = .18). Patients treated with the Endurant stent graft...”
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“... of 0.5% of body weight did not result in decreases in condition factor (p > 0, 05). The partial restriction...”
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“...Denervation leads to severe atrophy of neuromuscular junction (NMJ) structure including decrease...”
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“...The time of permanence of penicillin in the liquor after the administration of 30.000...”
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“... were studied after 1, 3, 15, 28, and 40 days. Functional parameters, such as airway resistance, tissue...”
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“... were studied after 1, 3, 15, 28, and 40 days. Functional parameters, such as airway resistance, tissue...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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