Mostrando 1 - 20 resultados de 621 para a busca '(( decrease any decrease decrease processes ) OR ( packaging that decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2020
... oxidative stability. From this study it can be concluded that vacuum packaging allows the best preservation...
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2
Publicado em 2020
... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...
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Artigo
6
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
7
Publicado em 2018
... packaging as a controlling agent of Salmonella Enteritidis in food products. Methods and Results: After the...
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8
Publicado em 2017
... strength (mPa) of 15.1 +/- 0.7 and 22.9 +/- 1.6, respectively. After nanostructures addition, values...
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Artigo
13
Publicado em 2008
... vitamin C, Brix and acidity. It was concluded that after eight weeks of storage and four days of opening...
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Artigo
17
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
18
Publicado em 2021
... CAT and a decrease in POD enzymatic activities. Our findings show that the hyperbaric pressure at 600...
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Artigo
19
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