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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
leaves decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
online leaves » online atraves (Expand search), online travel (Expand search), online labs (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
1
“...ABSTRACT The response of leaf traits to irradiance and [CO2] in canopy leaves of several tall trees...”
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2
“... we evaluated the quality and amount of genomic DNA extracted from young leaves of strawberry after tissue...”
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3
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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5
“... capacity were determined in leaves of A. tenella after 0, 12, 36 and 48h of treatment. After...”
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6
“...The cardiovascular effects of vasicine, an alkaloid isolated from the leaves of Sida cordifolia...”
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7
“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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8
“... of 1:1, 1:2 and 1:4 promoted a significant reduction in the number of inflammatory cells and a marked decrease...”
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9
“... observed for Mo. After 65 days, the third pair of leaves was collected, to assess the nutrient contents...”
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10
“... reproductive phase, unlike the leaves, in which there was a decrease of dry matter....”
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11
“... observed for Mo. After 65 days, the third pair of leaves was collected, to assess the nutrient contents...”
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12
“... three repetitions of 500 individuals each. In the three groups, the caterpillars were fed leaves...”
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13
“...Rust, caused by Hemileia vastatrix, is the main disease that decreases coffee production in Brazil...”
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14
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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15
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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16
“... to irregular ripening of the fruits and decrease on yield potential. The aim of this study was to evaluate the...”
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