Showing 1 - 20 results of 698 for search '(( decrease any decrease decrease processes ) OR ( nutritional state decrease decrease after ))*', query time: 1.03s Refine Results
1
Published 2010
... consumption of pasteurized orange juice on the nutritional status, biochemical profile, and arterial blood...
Access document (1)
Access document (2)
Article
2
Published 2017
... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...
Access document (1)
Access document (2)
Article
3
Published 2024
... overall nutritional quality of the final product. Solid-state fermented mixtures significantly increased...
Access document
Article
7
Published 2007
Subjects: ...Averrhoa carambola; nitrogen fertilizers; nutritional state; fruit production...
Access document
Article
11
Published 2024
... above the recommended for sodium, phosphorus and copper. After nutritional intervention, there was...
Access document
Article
13
Published 2008
Subjects: ...Nutritional therapy...
Access document
Article
14
Published 2018
...The objective of this research was to evaluate the nutritional and moisture conditions of a soil...
Access document
Article
16
Published 2020
...The high nutritional value of guavas is much appreciated and valued by consumers but extending the...
Access document (1)
Access document (2)
Article
17
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
Access document
Article
18
Published 2019
...Currently in Brazil, there has been a decrease in malnutrition rates and an increase in the...
Access document
Article
19
Published 2012
... perimetry) was done in the beginning and after 8 weeks. The exercise training, which included aerobic and...
Access document
Article
Export CSV Export RIS