Showing 1 - 20 results of 741 for search '(( decrease any decrease decrease processes ) OR ( juices and decrease decrease after ))*', query time: 0.90s Refine Results
2
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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3
Published 1992
Subjects: ...Depectinized juices...
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4
Published 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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5
Published 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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6
Published 1992
Subjects: ...Depectinized juices...
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7
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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12
Published 2024
... demonstrated the decrease of T. cruzi trypomastigote viability, which was negative after 120 h at −20 ºC and...
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13
Published 2017
.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...
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14
Published 2017
...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...
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17
Published 2022
... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...
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Master thesis
18
Published 2017
... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...
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19
Published 2016
..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...
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