Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
hydration on » hydration of (Expandir a busca), hydration in (Expandir a busca), hydration and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
hydration on » hydration of (Expandir a busca), hydration in (Expandir a busca), hydration and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“...: Evaluate the knowledge of hydration and compare the state of hydration after different protocols...”
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“...This study aimed to identify voice symptoms and to analyze the effects of water hydration on the...”
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3
“... of an isotonic sports drink as rehydration strategy on the hydration status and proteinuria after karate training...”
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4
“... a significant decrease in the first minute of recovery in HP, while in CP this occurred after the third minute...”
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“...ABSTRACT: Studies on biochemical constituents and hydration of horses in training or competitions...”
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“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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8
“..., in temperatures (exogenous factor) of 15 and 25 ° C. After hydration and temperature treatments, were analyzed the...”
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9
“... decrease the efficiency of the athlete. Purpose: Evaluate and compare different hydration strategies...”
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“... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...”
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“... of hydration, alterations in the SNS and PSNS were observed, revealing an increase in the former and a decrease...”
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“... character is pre-experimental, with proposed intervention type before -then, after training load. The study...”
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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20
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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