Mostrando 1 - 20 resultados de 608 para a busca '(( decrease any decrease decrease processes ) OR ( higher bean decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2022
...ABSTRACT Sandy soil often has low nitrogen (N) stock. Thus, crops grown in sandy soil rely on high...
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Artigo
4
Publicado em 2022
...In order to determine the effect of sowing density on weed interference in common bean, two...
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Artigo
5
Publicado em 2007
... decrease of leaf number was weak, whereas at higher applied P levels the leaf number increased intensively...
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Artigo
6
Publicado em 2007
... decrease ofleaf number was weak, whereas at higher applied P levels the leaf number increased intensively...
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Artigo
7
Publicado em 2016
... farmers to use high seed physiological potential. The aim was to evaluate the physiological quality...
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Artigo
8
Publicado em 2003
... 35 days after emergency. It was concluded that the foliar addition of manganese and zinc increased...
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Artigo
9
Publicado em 2014
... marginal rate or substitution of successively higher isoquants were marked by the line called isocline...
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Artigo
10
Publicado em 1997
... was planted 198 and 65 days after fomesafen application in 1992 and 212 and 65 days after fomesafen...
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Artigo
11
Publicado em 2019
... disturbances, which lead to the reduction in growth and, consequently, decreases in their yields. Thus, the...
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Artigo
12
Publicado em 2003
... 35 days after emergency. It was concluded that the foliar addition of manganese and zinc increased...
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Artigo
13
Publicado em 2016
... accumulated in the soil after common bean cultivation. The highest amount of P was obtained in stable...
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Artigo
14
Publicado em 2023
..., whereas high rates of Pro-Ca (200 and 400 g a.i. ha−1) tended to decrease the number of pods per plant...
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Artigo
15
Publicado em 2013
...Castor bean hulls (CBH), co-products of castor oil extraction, are high in dry matter (DM) and...
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Artigo
16
Publicado em 2010
... in racemes (low, medium and high). After fruit extraction, seeds were stored under environmental conditions...
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Artigo
17
Publicado em 2010
... in racemes (low, medium and high). After fruit extraction, seeds were stored under environmental conditions...
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Artigo
19
Publicado em 2010
... of fruit in racemes (low, medium and high). After fruit extraction, seeds were stored under environmental...
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Artigo
20
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
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